Essay about Genetically Modified Foods vs. Organic Foods

A new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes have been marketed in the United States. About two-thirds of foods that are processed in U.S. contain genetically modified ingredients. So, we the people are consuming these foods without realizing the fact that they are not produced naturally.†¦show more content†¦No antibacterial compounds are available resistant to this disease but genetic engineering has developed the first trees to resist this devastating disease and increased the consumption level. Specific foods have been develope d to correct malnutrition problems. To this end, plants have been modified to provide increased and more stable quantities of essential amino acids, vitamins, or desirable fatty acids. For example, golden rice has been genetically modified to increase beta-carotene content which may help to overcome the severe vitamin A deficiencies that cause blindness and iron. Plants can also be genetically modified to grow well in areas of low production potential. For example, two researchers in Mexico inserted a gene from a bacterium into papaya and tobacco to produce acid-tolerant crops. The crops thus secrete citric acid from their roots by combining with toxic metals which in turn making the soils accessible to protect the tropical forests which contain most of the world’s species of plants and animals. Genetic engineering also helps to decrease or eliminate the allergenic proteins that occur naturally. For example, it has been already used to reduce the levels of major allergen in r ice and peanuts. Genetic engineering brings closer the prospect of commercial production in plants of edible vaccines and therapeutics for preventing and treating human diseases like cancer and diabetes. The genetically derived vaccines are potentiallyShow MoreRelatedBenefits Of Genetically Modified Foods905 Words   |  4 Pagesto be coming nightmare? It has been three decades since the discovery of genetically modified foods (foods formed by organisms that have gone through altering DNA using the procedures of genetic engineering.) In the year 1983, the original genetically modified herb was manufactured with antibiotic-resistant tobacco. A near decade after, the FDA (food and drug administration) had finally approved to put a genetically modified tomato on the market. Countless organizations are proclaiming the benefitsRead MoreGenetically Modified Organisms Are Better Than Organic Products1229 Words   |  5 PagesTitle: Stop fearing Genetically Modified Organisms Specific Purpose: To persuade my audience to consume and support Genetically modified products. Central Idea: Genetically modified organisms are better than organic products. Introduction I. Attention: What you had for lunch today? The DNA of that food? That was completely altered with. II. Audience connection/credibility: You have all heard the rumors about genetically modified food you are eating. Some of you may have beenRead MoreGenetically Modified Organisms ( Gmos )1337 Words   |  6 Pagesthe ways that Genetically Modified Organisms (GMOs) caused damages is by altering the natural traits of our foods, negatively affecting our environment and impacting our abilities to function as regular humans.   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Advancements in science, genetically modified organisms have become increasingly popular in the food market, the lack of consumer consent in the choice to eat GMO’s creates an ethical dilemma. Genetic engineering can increase the prevalent amounts of vitamins in foods, for a more well-roundedRead MoreAre Gmos Beneficial For Human Consumption?1407 Words   |  6 PagesWhen it comes to the topic of Genetically Modified Organisms (GMOs), most of us will readily agree that consumption of GMOs will cause long-term health concerns. A number of people who have been consuming GMOs have recently suggested, that GMOs are safe to consume because they have better nutrition’s than organic foods do. Where this agreement usually ends, however, is on the question of are GMOs beneficial for human consumption? Genetically Modified Organisms are living organisms whose geneticRead MoreMarketing Plan For Gmo Labeling Essay1629 Words   |  7 PagesStates, such as Vermont and Connecticut, have set precedent for GMO labeling. Corporations such as Kelloggs and Campbell’s have teamed up with ConAgra Foods, one of the main Fortune 500 companies, in labeling their food products that are genetically-modified. (Vermont Biz. â€Å"US Senate Rejects Bill Opposed to GMO Labeling.† March 18, 2016) By 2018, Campbell’s Soup-a company that uses GMOs in their products- will be the first United States company to list all GMO ingredients found in their productsRead MoreThe Public Should Be Cautious About Gm Foods Essay1669 Words   |  7 PagesThe Public Should Be Cautious About GM Foods According to the U.S. Department of Agriculture (USDA), up to 92% of U.S. corn is genetically engineered, as are 94% of soybeans and 94% of cotton, and approximate 75% of processed foods on supermarket shelves – from soda to soup, crackers to condiments – contain genetically engineered ingredients. Obviously, genetically modified (GM) foods have already become a considerable part of our life. Nevertheless, due to human health risks, environmental threatsRead MoreGmo Vs. Non Gmo Research Essay1593 Words   |  7 PagesDecember 2016 GMO Vs. Non-GMO research paper Do you know what GMO’S are? You should because more than likely you consume them every day. Malnutrition of the rapidly growing human population is one of the major problem faced by the world we live in today. Genetically modified food (GM Food) is the solution to this problem. The food produced on a massive scale, by direct or indirect involvement of genetically manipulated organisms is called genetically modified food. Controversy GM foods are in the middleRead MoreLas 432 - Genetically Modified Foods Essay14589 Words   |  59 PagesGenetically Modified Organisms | in Food | | Team Members: | | Team Leader: Brenda Brown | Outline Abstract by Brenda Brown and Tony Balch 3 Thesis Statement and Summary by Kelly Baker and Brenda Brown 4 GMO Technology by Vanessa Brogsdale 5 I. What are GMO’S? II. Scientific Techniques and Experiments History of GMO by Vanessa Brogsdale 12 I. Biotechnology Timeline II. 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So why the b ig fuss? The issue is: are the consumers really in the know on how GMO